Heard on Campus: David Wallinga of the Institute for Agriculture & Trade Policy
"The most affordable foods, the most inflation-resistant foods, the most accessible foods are the least healthy foods. ... When you marry this information to the information on what our policies do at the farm level, it's hard to escape the conclusion that what Americans are overeating is exactly what we're incenting our farmers to produce."
-- David Wallinga, senior adviser in science, food and health at the Institute for Agriculture and Trade Policy in Minneapolis. Wallinga delivered the 2013 M. E. John Lecture on April 19 in the Agricultural Sciences and Industries Building on Penn State's University Park campus. His talk, titled “Growing Health: A Vision for U.S. Food and Agriculture Policy,” was sponsored by the Department of Agricultural Economics, Sociology and Education, and by the College of Agricultural Sciences.















