Assistant professor's book, 'Food Security,' recently published

Bryan McDonald, assistant professor in Penn State's Science, Technology and Society Program, has published a new book. "Food Security" explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. This detailed and comprehensive introduction to the major issues impacting global food security will be essential reading for students and scholars in security studies, international politics, and environmental studies.

Last Updated January 09, 2015