winning team

winning team

entrepreneurship team

Pasta 2050’s pitch for pasta made with cricket flour won first place and $7,500 in the April 13 Ag Springboard student business pitch contest. From left are Mark Gagnon, entrepreneurship coordinator, and Richard Roush, dean of the of Agricultural Sciences, with members of the Pasta 2050 team: Weslie Khoo, doctoral degree student in food science, Haoshu Zhang, doctoral degree student in food science and Lauriel Stewart, master's degree student in food science. 

Image: By Cameron Hart
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