Southside Buffet at Redifer hosts sustainable dinner

Southside Buffet at Redifer hosts sustainable dinner

Southside Buffet at Redifer hosts sustainable dinner

Sous chef Stephane Gawlowicz developed the dish, which included a vegetarian option. Both options featured a stuffed baby squash with glazed “Penn Succotash” and a yellow corn polenta cake.

Image: Penn State
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