Heather Luse, pastry chef and manager of the Penn State Bakery, visited with Mike Conron, left, as he measured and scaled batter for bundt cakes. The Penn State Bakery produces more than 14 thousand cakes a year for the University community.
Heather Luse, pastry chef and manager of the Penn State Bakery, visited with Mike Conron, left, as he measured and scaled batter for bundt cakes. The Penn State Bakery produces more than 14 thousand cakes a year for the University community.
