How safe is restaurant takeout food? | Ask CIDD

How safe is restaurant takeout food? | Ask CIDD

Penn State Professor Nita Bharti discusses the safety measures that kitchens are taking to limit the risk of coronavirus transmission and talks about some small things you can do to lower your own potential for expsoure. To see more coronavirus questions answered by experts at the Center for Infectious Disease Dynamics, submit a question of your own, or learn how you can do your part to #flattenthecurve, visit http://askcidd.psu.edu