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food safety

Hassan Gourama in Ukraine

Penn State Extension food-safety training given in Ukraine has a lasting benefit

workers in plant

Health, safety of employees essential for food processing operations

Woman cleaning sweet potatoes

Experts: Continuity of food system critical during COVID-19 pandemic

Implementing a Food Safety System for Small-Scale and Raw Milk Cheese Plants

Extension offers tools to small-scale, raw-milk cheesemakers for safer products

Nutritional Sciences alumna brings health, food safety information to the masses

Animals grazing on a plain

Bushmeat may breed deadly bacteria

Cathy Cutter teaches food safety workshop

Improving food safety knowledge, practices in Africa is focus of research

seafood

Biodegradable, edible film kills pathogens on seafood

studying for the exam

Get a jump on meeting the new state food safety certification requirement

Ethiopian cows

Penn State food safety experts to help make Ethiopian dairy food supply safer

turkey dinner

Your turkey doesn't need a shower: No-nos when it comes to holiday bird prep

leafy produce at market booth

Farmers market vendors need training to improve food-safety practices

Sharon McDonald canning

Home food preservation, done correctly, is a great way to save harvest

cleaning, sanitizing steps

Back to the future: Low-tech food-safety training still best for some audiences

Farmers market food safety tips Penn State

Food for thought: Eight tips for making good choices at farmers markets

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