food safety

Animals grazing on a plain

Bushmeat may breed deadly bacteria

Cathy Cutter teaches food safety workshop

Improving food safety knowledge, practices in Africa is focus of research

seafood

Biodegradable, edible film kills pathogens on seafood

studying for the exam

Get a jump on meeting the new state food safety certification requirement

Ethiopian cows

Penn State food safety experts to help make Ethiopian dairy food supply safer

turkey dinner

Your turkey doesn't need a shower: No-nos when it comes to holiday bird prep

leafy produce at market booth

Farmers market vendors need training to improve food-safety practices

Sharon McDonald canning

Home food preservation, done correctly, is a great way to save harvest

cleaning, sanitizing steps

Back to the future: Low-tech food-safety training still best for some audiences

Farmers market food safety tips Penn State

Food for thought: Eight tips for making good choices at farmers markets

Ag Progress Days Totally Veggies

Interactive exhibits on healthy habits, cooking demos set for Ag Progress Days

Cutter in Armenia

Extension expanding food-safety training far beyond U.S. borders

Josephine Wee

Josephine Wee joins Penn State Department of Food Science

Chicken wings - cooked

Food safety tips for a winning Super Bowl party

Catherine Cutter

Extending food safety training to other countries could save lives

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