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Wednesday, March 25, 2020
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food safety
food safety
Latest News
Experts: Continuity of food system critical during COVID-19 pandemic
Extension offers tools to small-scale, raw-milk cheesemakers for safer products
Nutritional Sciences alumna brings health, food safety information to the masses
Bushmeat may breed deadly bacteria
Improving food safety knowledge, practices in Africa is focus of research
Biodegradable, edible film kills pathogens on seafood
Get a jump on meeting the new state food safety certification requirement
Penn State food safety experts to help make Ethiopian dairy food supply safer
Your turkey doesn't need a shower: No-nos when it comes to holiday bird prep
Farmers market vendors need training to improve food-safety practices
Home food preservation, done correctly, is a great way to save harvest
Back to the future: Low-tech food-safety training still best for some audiences
Food for thought: Eight tips for making good choices at farmers markets
Interactive exhibits on healthy habits, cooking demos set for Ag Progress Days
Extension expanding food-safety training far beyond U.S. borders
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