Penn College’s Fall Food Show slated for Dec. 1

November 17, 2017

WILLIAMSPORT, Pa. — Feast your eyes on the artistic final projects of students in Pennsylvania College of Technology’s baking and pastry and culinary arts majors on Dec. 1 at the college’s Fall Food Show.

The event, open to the public from 10 a.m. to 1:30 p.m. in the college’s Thompson Professional Development Center, will feature a display of eye-pleasing, student-made desserts, hors d’oeuvre trays, chocolate sculptures and more, along with interactive tastings through 1 p.m.

The pieces, all class projects for the students, will be judged by a panel from the hospitality industry.

In addition to prizes in each class, a Best of Show award — named for the late Chef Eugene Mattucci, a longtime Penn College Food Show judge and owner of Mattucci’s Italian Restaurant — will be presented.

Penn College offers a bachelor’s degree in culinary arts and systems, as well as associate degrees in culinary arts technology, baking and pastry arts, and hospitality management.

To learn more about hospitality-related majors, call 570-327-4505 or visit

For information about Penn College, a national leader in applied technology education, visit, email or call toll-free 800-367-9222.

Last Updated November 17, 2017