Iron Chef Competition 1

Iron Chef Competition 1

The State College Area Food Bank received a donation of more than $3,500, thanks to an "Iron Chef" fundraising event hosted on Saturday, March 28, by the Nutrition Graduate Student Association (NGSA). Twelve teams representing various units within the College of Health and Human Development competed in a culinary battle for two awards: the best overall dish and most money raised. Here, members of NGSA unveil the secret ingredients, root vegetables, to be used in the competition. For details, visit live.psu.edu/story/38865 online.

IMAGE: Penn State
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