Media Highlights
- 5/22/20
A team of Penn State researchers led by Connie Rogers discovered using a blend of different spices in food can reduce swelling and balance high-fat or carb-rich meals.
- 5/14/20
As Penn State conferred degrees upon its graduates during a virtual commencement ceremony on May 9, twin sisters Chloe and Claudia Przybylski celebrated in their home.
- 5/17/20
Penn State Lehigh Valley Practical Nursing Graduate Felicia Shaner was featured in the Express-Times for her journey to become a nurse.
- 5/15/20
As COVID-19 has swept the globe, a confusing array of numbers has accompanied the virus. Telling them apart is critical, says infectious disease expert Matthew Ferrari.
- 4/28/20
What is antigen testing? How a new test could help track the coronavirus outbreak.
- 5/8/20
In honor of National Nurses Week and International Nurses Day, friends, families and patients share what they see when they look into the eyes of nurses they know.
- 5/6/20
Among women who delivered by C-section, 68.9 percent conceived within the next three years, compared with 76.7 percent of women who delivered vaginally.
- 5/13/20
Pediatricians and child protection advocates say lawmakers need to take immediate action to stop the abuse and save lives.
- 4/21/20
Creative marketing encourages behaviors for social good in people, such as recycling or buying environmentally friendly products, according to Professor Karen Winterich.
- 5/9/20
Penn State Lehigh Valley Student Marshal was profiled