Penn State's creamery, from the cow to the cone

Penn State's creamery, from the cow to the cone

Penn State ice cream from the Creamery! It's a tradition for generations of Penn Staters and their guests. But there's more than meets the eye, or the mouth, for that matter. Every cone of "Peachy Paterno" or cup of "Death by Chocolate" begins with cream provided by cows at Penn State's dairy barns only a mile north of the creamery store. Creamery ice cream represents the University's agricultural roots and remains a symbol of Penn State pride ... from the cow to the cone! -- Produced by Patrick Mansell