A new Starbucks store, owned and operated by Penn State Auxiliary and Business Services, has opened at Pattee Library and Paterno Library at Penn State University Park.
With the addition of Trippe Hall, Penn State Behrend can now house nearly 2,000 students on campus. That's good news for the Class of 2022, which includes students from 20 foreign countries.
Kick off the bountiful fall harvest season at the Student Farm’s third annual Harvest Festival. Campus and community members are invited to the farm from 5:30 to 7:30 p.m. on Thursday, Sept. 6 to experience live music, eat farm-fresh snacks and interact with members of the Student Farm Club and the Sustainability Institute.
See how their answers compare! Penn State Brandywine first-year students and their parents were asked questions about starting college and moving to campus. How often will students do laundry and call home? What quirks will their roommates have to get used to?
Resident Assistant (RA) applications are open for the 2018-19 academic year to interested students who meet the requirements. Applicants must attend one of the mandatory information sessions.
In an effort to consolidate multiple external food service contracts at seven of its Commonwealth Campuses, Penn State has awarded Metz Culinary Management a three-year food services contract to serve those locations.
Penn State Harrisburg managing chef and culinary support specialist Athan Spanos has won the National Association of College and University Food Services (NACUFS) Mid-Atlantic Regional Conference Culinary Challenge and earned a Gold American Culinary Federation (ACF) medal.
Industrial engineering students are applying what they’ve learned in the classroom to help improve service at one of the most beloved places on the University Park campus, Penn State’s Berkey Creamery.
Penn State is a leader in higher education in its commitment to supporting local economies and serving locally sourced, farm-to-table food options whenever possible. In total, more than 16 percent of all food purchased by the University comes directly from Pennsylvania farmers, producers, manufacturers and vendors.
Cheryl Fabrizi has been appointed assistant vice president for Penn State Housing and Food Services, effective April 30. Fabrizi, a native of Pennsylvania who earned her undergraduate degree at Penn State, will provide leadership for on-campus living and dining at University Park, as well as 11 Commonwealth Campuses.
Penn State Schuylkill hosts an official groundbreaking ceremony for the addition and renovation to its Student Community Center. Construction is set for completion by the fall 2018 semester.
Aiming to strengthen the programs and upgrade the facilities serving students in the fields of animal science and veterinary and biomedical science, the Penn State Board of Trustees Committee on Finance, Business and Capital Planning today (Feb. 22) recommended the approval of HOK of New York City, New York, as the architect for the Henning Building renovation at University Park.
