The Center for Pollinator Research at Penn State, in collaboration with researchers at the University of California, Davis; the University of Minnesota; and Dickinson College will receive more than $2 million from the Foundation for Food and Agricultural Research and the United States Department of Agriculture to translate basic research into online decision support tools to help beekeepers and land managers maintain and expand populations of managed and wild bees.

Air pollutants interact with and break down plant-emitted scent molecules, which insect pollinators use to locate needed food, according to a team of researchers led by Penn State. The pollution-modified plant odors can confuse bees and, as a result, bees' foraging time increases and pollination efficiency decreases. This happens because the chemical interactions decrease both the scent molecules' life spans and the distances they travel.