The Penn State Berkey Creamery took home a slice of the glory in the Cheese Competition held during the Pennsylvania Farm Show in Harrisburg last month.
If you love the flavor and mouthfeel of Penn State Berkey Creamery ice cream, you can thank, in part, the milk fat. You also can thank research on the diet of dairy cows, which began before the creamery's founding 150 years ago.
