More than a dozen Penn State students had a unique opportunity during a visit to Washington, D.C., this past spring to learn about current issues in international agriculture from those working in the sector.
The best-laid plans often go awry, and sometimes that is a good thing, as it was for Ben Bianco, who now has his “dream job” in international development thanks to a chance encounter, an epiphany moment and Penn State.
Students from Zamorano University in Honduras experienced a taste of American culture and college life by studying at Penn State’s College of Agricultural Sciences during the spring 2019 semester.
Improving food safety knowledge and practices in Africa is the focus of research conducted by Catherine Cutter, professor of food science in Penn State’s College of Agricultural Sciences.
The link between gender and innovative energy use for food preparation is explored in a new book, “Recovering Bioenergy in Sub-Saharan Africa: Gender Dimensions, Lessons and Challenges,” co-edited by Ruth Mendum, assistant research professor for gender initiatives in Penn State's College of Agricultural Sciences, and Mary Njenga, research scientist at the World Agroforestry Centre.
Faculty in Penn State's College of Agricultural Sciences are spearheading an initiative that will provide selected doctoral students with the opportunity for extensive study on gender and its relationship to agricultural production.
Jacob Johnson, a doctoral candidate in forest resources and in international agriculture and development in Penn State's College of Agricultural Sciences, has received a Paul D. Coverdell Fellows Award in recognition of his service to others.
Michael Jacobson, professor of forest resources in the Department of Ecosystem Science and Management, has been named the first Global Faculty Fellow in Penn State's College of Agricultural Sciences.
Faculty in Penn State's College of Agricultural Sciences are spearheading a new "faculty learning community" — called Global Learning in Agriculture — comprised of faculty members who are interested in advancing global knowledge through new methodologies and technologies.
Developing lasting solutions to the problems of poverty, hunger and social injustice is the cornerstone of a new partnership between Penn State's College of Agricultural Sciences and Oxfam America, the U.S. affiliate of Oxfam, the global organization working to end the injustice of poverty in 90 countries around the world.
For his commitment to building a more sustainable future for his country, Shah Chowdhury, a community, environment and development major in Penn State's College of Agricultural Sciences, has been invited to participate in this year's Young Leaders Programme at European Development Days, currently taking place in Brussels, Belgium.
Teaching Cambodian farmers — mainly women who manage small farms — ways to diversify their operations for improved nutrition and extra income is one aspect of a multidisciplinary project led by researchers in Penn State's College of Agricultural Sciences and called "Women in Agriculture Network (WAgN): Cambodia."
Josh Hersl, a senior forest ecosystem management major in Penn State's College of Agricultural Sciences, has experienced a few roadblocks and detours on the road to reaching his dreams.
Access to wood fuels for cooking must be considered when formulating policy to deal with food insecurity in sub-Saharan Africa, according to researchers who advocate expanding the effort to improve wood-fuel systems and make them more sustainable.
Penn State Harrisburg has added Cuba to its spring 2018 international study tour offerings. The tour, which is available for the first time since diplomatic relations were reestablished between Cuba and the United States, will take place March 2 through 9 and focus on the exploration and discovery of the unique facets of Cuban culture.
