The link between gender and innovative energy use for food preparation is explored in a new book, “Recovering Bioenergy in Sub-Saharan Africa: Gender Dimensions, Lessons and Challenges,” co-edited by Ruth Mendum, assistant research professor for gender initiatives in Penn State's College of Agricultural Sciences, and Mary Njenga, research scientist at the World Agroforestry Centre.
Faculty in Penn State's College of Agricultural Sciences are spearheading an initiative that will provide selected doctoral students with the opportunity for extensive study on gender and its relationship to agricultural production.
Jacob Johnson, a doctoral candidate in forest resources and in international agriculture and development in Penn State's College of Agricultural Sciences, has received a Paul D. Coverdell Fellows Award in recognition of his service to others.
Michael Jacobson, professor of forest resources in the Department of Ecosystem Science and Management, has been named the first Global Faculty Fellow in Penn State's College of Agricultural Sciences.
Faculty in Penn State's College of Agricultural Sciences are spearheading a new "faculty learning community" — called Global Learning in Agriculture — comprised of faculty members who are interested in advancing global knowledge through new methodologies and technologies.
Developing lasting solutions to the problems of poverty, hunger and social injustice is the cornerstone of a new partnership between Penn State's College of Agricultural Sciences and Oxfam America, the U.S. affiliate of Oxfam, the global organization working to end the injustice of poverty in 90 countries around the world.
For his commitment to building a more sustainable future for his country, Shah Chowdhury, a community, environment and development major in Penn State's College of Agricultural Sciences, has been invited to participate in this year's Young Leaders Programme at European Development Days, currently taking place in Brussels, Belgium.
Teaching Cambodian farmers — mainly women who manage small farms — ways to diversify their operations for improved nutrition and extra income is one aspect of a multidisciplinary project led by researchers in Penn State's College of Agricultural Sciences and called "Women in Agriculture Network (WAgN): Cambodia."
Josh Hersl, a senior forest ecosystem management major in Penn State's College of Agricultural Sciences, has experienced a few roadblocks and detours on the road to reaching his dreams.
Access to wood fuels for cooking must be considered when formulating policy to deal with food insecurity in sub-Saharan Africa, according to researchers who advocate expanding the effort to improve wood-fuel systems and make them more sustainable.
Penn State Harrisburg has added Cuba to its spring 2018 international study tour offerings. The tour, which is available for the first time since diplomatic relations were reestablished between Cuba and the United States, will take place March 2 through 9 and focus on the exploration and discovery of the unique facets of Cuban culture.
Aïssata Abdou Gado, a recipient of the prestigious Mandela Washington Fellowship for Young African Leaders, spent six weeks of professional development at Penn State's University Park campus in August and September. She worked with faculty and staff from across the College of Agricultural Sciences on issues related to food security, livestock and women's empowerment.
College students interested in studying abroad can never plan too early to get their passports. In addition to avoiding expensive fees for expedited processing, students who have passports in hand can be ready if unexpected opportunities for international research, study or travel present themselves.
Last May, conductor Pu Qi Jiang and the Castalia Trio (Maryl`ene Dosse, pianist; James Lyon, violinist; and Kim Cook, cellist) presented a series of five concerts and 15 master classes in Beijing, Jinan, Nanjing, and Shanghai. Their program included the Triple Concerto by Beethoven, orchestral works by Tchaikovsky and Copland, trios by Brahms and Ravel, and a trio composed for this tour by Penn State professor Bruce Trinkley.
