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nutritional sciences

nutritional sciences

A plate of sliced beef garnished with a tomato

Mediterranean diet with lean beef may lower risk factors for heart disease

Graduating graphic design students host multimedia senior design showcase

College of Health and Human Development to join Millennium Scholars Program

Two hands on a table, the right hand holds the left wrist, and the left hand holds a glass of water.

Research lecture to examine risk factors of Parkinson's, restless legs syndrome

Volumetrics dinner

Weight-loss plan developed at Penn State named one of the nation's best

A variety of dried fruit mix spilled on a table

Eating dried fruit may be linked with better diet quality and health markers

2020 Faculty and Staff Awards

College of Health and Human Development recognizes 2020 Faculty, Staff Awardees

Race and ethnicity may not play role in restless leg syndrome during pregnancy

Penny Kris-Etherton

Award established to benefit doctoral students studying nutritional sciences

Podcast features researchers collecting local COVID-19 data for action

Woman in office at desk wearing headset with coworkers at desks in the background

30 years of supporting nutrition research

Man in suit

Research explores strategies to improve nutrition in parts of Asia and Africa

Two faculty members honored with Evan Pugh Professorships

An array of brightly colored spices laid out on a table

Adding a blend of spices to a meal may help lower inflammation

A family of three smiles as they enjoy a bowl of popcorn

Penn State nutritionist shares tips for feeding kids while stuck at home

34 Penn State Nutritional Sciences students at FNCE conference

Nutritional sciences students attend professional conference thanks to new class

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