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nutrition

tiny plants salad

Small but mighty: Microgreens go from trendy vegetables to functional food

Person checks weight after quarantine. Digital scales with word ok surrounded by sport accessories, healthy food, water bottle and face mask.

The Medical Minute: Three tips to lose your pandemic pounds safely

Family Room APD

Learn about food, families and health in the Family Room at Ag Progress Days

Wild foods project Cambodia one

Penn State, National University of Battambang project will aid food security

A close-up of a man with a short beard and mustache holding a burger on a bun, about to take a bite out of it. He holds the burger with both hands.

The Medical Minute: Is ‘impossible’ meat too good to be true?

A table with plates and bowls of food is in the foreground. It includes a salad, cookies, muffins, bread and various hors d’oeuvres. In the background, several people are standing and talking, some of them holding drinks.

The Medical Minute: Healthy eating over the holidays

34 Penn State Nutritional Sciences students at FNCE conference

Nutritional sciences students attend professional conference thanks to new class

Nutrition professor named Broadhurst Career Development Professor

Nutrition professor named Ann Atherton Hertzler Early Career Professor

A close-up of two outstretched hands – one holding an apple tilted toward the camera, the other holding a doughnut tilted toward the camera.

The Medical Minute: Hold the added sugar

Nutritional sciences alumna establishes scholarship at Penn State

Penn State Schuylkill's Lion Pulse Health Champions

Schuylkill receives grant to help campus community make better health choices

Shawnee Kelly

Nutritional sciences faculty named Fellows of Academy of Nutrition and Dietetics

Penny Kris-Etherton

Nutritional sciences faculty member recognized for outstanding mentorship

Kris-Etherton, Brown 2018 NLA

Nutritional sciences faculty member honored by National Lipid Association

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