Muzi Na, assistant professor of nutritional sciences, has been named the Broadhurst Career Development Professor for the Study of Health Promotion and Disease Prevention, which will further fund her research on the links between food security and non-health effects.
Embracing Equity will be the topic when Gisele Barreto Fetterman, an advocate for access and equality, shares her story during a presentation at 12:15 p.m. on Tuesday, March 26, at Penn State York. The program, which will be held in the conference center of the Main Classroom Building, is free and open to the public.
The link between gender and innovative energy use for food preparation is explored in a new book, “Recovering Bioenergy in Sub-Saharan Africa: Gender Dimensions, Lessons and Challenges,” co-edited by Ruth Mendum, assistant research professor for gender initiatives in Penn State's College of Agricultural Sciences, and Mary Njenga, research scientist at the World Agroforestry Centre.
Developing lasting solutions to the problems of poverty, hunger and social injustice is the cornerstone of a new partnership between Penn State's College of Agricultural Sciences and Oxfam America, the U.S. affiliate of Oxfam, the global organization working to end the injustice of poverty in 90 countries around the world.
A Penn State-led research team is hoping to enlist insects as allies in an effort to make crops more tolerant of environmental stressors, after the crops are already growing in the greenhouse or field.
Blue-White Weekend attendees and the general public are invited to the Penn State Blue-White Science Expo, from 11 a.m. to 2:30 p.m. Saturday, April 22, in the HUB. The expo offers the community a chance to show their support for research while learning about the newest work from 17 of Penn State’s research faculty. A complete schedule and registration form for tickets is available at http://research.psu.edu/expo.
A Penn State professor is researching the trickle-down effects that melting tropical glaciers have on food security and biodiversity, and what regional communities, like Cusco and Huaraz in Peru, can do about it.
What we know and what we need to know about food insecurity in the United States will be the topic of the 2015 M.E. John Lecture, presented by Craig Gunderson, the Soybean Industry Endowed Professor in Agricultural Strategy at the University of Illinois. The lecture, sponsored by the Department of Agricultural Economics, Sociology and Education in Penn State's College of Agricultural Sciences, will take place at 2:30 p.m. April 7 in the Faculty and Staff Club Room at the Nittany Lion Inn.
When Lauren Chenarides joined the Penn State-led research project called Enhancing Food Security in the Northeast through Regional Food Systems, she knew she'd be getting a rich experience in food systems research. But Chenarides also did some training herself, teaching a course that immersed 40 Penn State undergraduates in the concepts of food access, food security and regional food systems.
A research team led by a faculty member in Penn State’s College of Agricultural Sciences has launched a quarterly newsletter that will provide updates on the research and outreach activities of the $5 million, U.S. Department of Agriculture-funded project called Enhancing Food Security in the Northeast through Regional Food Systems. The project seeks to determine whether greater reliance on regionally produced food could improve food access and affordability in disadvantaged communities, while also benefiting farmers, food supply chain firms and others in the food system.
In all but the shortest supply chains, food travels through wholesale distribution centers on its way from farm to consumer, and the location of these distributors can have a big impact on the efficiency of a food system. Now, a new mathematical model can help business owners and policy makers determine the optimal locations for such distributors, thanks to a research team led by an engineer in Penn State's College of Agricultural Sciences.
The Office of International Programs in Penn State's College of Agricultural Sciences is offering an International Ag Speakers Series, beginning Aug. 29.
When 70 Fulbright scholars -- graduate students from around the world -- came to a food-security workshop at Penn State in late February, the four-day event kicked off a special year for the College of Agricultural Sciences.
In an upcoming two-day workshop at Penn State, international experts representing many different fields -- from climate modeling through ecology to plant biology and systems biology -- will address the challenges relating to plant stress, identify areas for potential collaboration and map out potential responses to this challenge.
