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Monday, March 23, 2020
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Latest News
Penn State Altoona students get a taste of cheese making
Penn State food science senior has found the ingredients for success
Wake up and smell the coffee: Research shows freezing beans can preserve aroma
Penn State food safety experts to help make Ethiopian dairy food supply safer
Penn State Berkey Creamery celebrates 'White Out' with new flavor
Fall Research Unplugged speaker series to offer weekly talks starting Oct. 4
Sensational servings: Researcher to explain ice cream and our senses
Global Gallery gives snapshot of faculty, graduate research in world agriculture
Penn State teams excel in food science competitions
Food Science student team takes first place in competition
Contacts from Ag Career Day lead food science major to internship
Student Stories: Food Science graduate scores dream job with Samuel Adams
Fruits, vegetables, 'farm-to-fork continuum' vital to cancer prevention
Passion for food leads Gaby Garzon to Frito-Lay internship in Mexico
Student Stories: Food Science grad learns how good cookie crumbles at Stauffer's
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