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food science

New practicum in College of Ag

Course grows professional skills, networks for College of Ag Sciences students

Penn State Altoona students in Food Science 105 experience cheese-making

Penn State Altoona students get a taste of cheese making

Brianna Elicker Food Science student

Penn State food science senior has found the ingredients for success

Andrew Cotter researching coffee aroma of various types of coffee.

Wake up and smell the coffee: Research shows freezing beans can preserve aroma

Ethiopian cows

Penn State food safety experts to help make Ethiopian dairy food supply safer

White Out

Penn State Berkey Creamery celebrates 'White Out' with new flavor

Research Unplugged

Fall Research Unplugged speaker series to offer weekly talks starting Oct. 4

Ice Cream

Sensational servings: Researcher to explain ice cream and our senses

Intad 2

Global Gallery gives snapshot of faculty, graduate research in world agriculture

FüZen food science team

Penn State teams excel in food science competitions

Food Science team takes first place

Food Science student team takes first place in competition

Evan Azzara

Contacts from Ag Career Day lead food science major to internship

Andrew Glass

Student Stories: Food Science graduate scores dream job with Samuel Adams

anti-cancer food graphic

Fruits, vegetables, 'farm-to-fork continuum' vital to cancer prevention

Gaby Garzon

Passion for food leads Gaby Garzon to Frito-Lay internship in Mexico

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