Jessica Briggs, a junior in Penn State’s College of Agricultural Sciences, received the National Oceanic and Atmospheric Administration’s Ernest F. Hollings Undergraduate Scholarship this spring.
A group of Penn State students explored a different type of classroom when they traveled to the tropics over spring break as part of the embedded course “Environmental Resource Management 499: Costa Rica Sustainable Agriculture and Natural Resources,” offered in the College of Agricultural Sciences.
An ideal world for Jayne Ulrich is one in which everyone -- from individuals to organizations to governments -- would take an active role in protecting, preserving and restoring the Earth’s natural resources. The graduate of Penn State's College of Agricultural Sciences is doing her part not just personally, but also professionally as an environmental engineer with Mondelēz International, a multinational confectionery, food and beverage company.
Katie Turner, a 2013 Penn State graduate in environmental resource management, is putting her love of soil science to good use as the Pennsylvania agricultural program manager for The Nature Conservancy, a nonprofit environmental organization that serves the global community.
Jillian Barskey, an environmental resource management major in Penn State's College of Agricultural Sciences, aspires to reduce game-day waste by serving as this year's student sustainability coordinator for Intercollegiate Athletics and Penn State's Sustainability Institute.
Carrie Zamonski, of Brookhaven, Pennsylvania, is spending her summer at the beach — but she's not there just for a vacation. Zamonski, a senior majoring in environmental resource management and minoring in watershed and water resources and marine science, is an intern at the Bald Head Island Conservancy in North Carolina.
The senior environmental resource management major traveled to both New Zealand and Costa Rica as part of two separate embedded courses. She was first introduced to these study-abroad opportunities through her major’s coursework.
Sara Prizzi, a senior environmental resource management major in Penn State's College of Agricultural Sciences, spent seven weeks in Iceland last summer taking classes, conducting research and learning the Icelandic language.
Robby Ost took his passion for business and the environment abroad last summer. The sophomore Environmental Resource Management major in the College of Agricultural Sciences traveled to Jerusalem, Israel, where he spent three months working for an environmental consulting business.
Delainey Loedding found herself in Milwaukee, Wisconsin, last summer with her hands full -- of snakes. She interned with the Urban Ecology Center, a small nonprofit organization dedicated to connecting community members to nature through habitat restoration, environmental education and citizen science.
Katie Speicher recently found herself spending a sunny weekend on the Chesapeake Bay -- but it wasn’t for a vacation. Instead, the trip was just one of the many highlights she experienced while taking an environmental resources management class.
In recent years, searching for renewable energy resources has become something of a treasure hunt. A group of Penn State students spent their spring break in Costa Rica learning about one of those “treasures” -- cow manure.
Junior Environmental Resource Management major Kaitlyn Benson traveled to Costa Rica in high school around the time of the BP oil spill, and was motivated to make a difference.
The study of agricultural sciences can lead to incredible opportunities. Penn State student Nancy Kammerer discovered this firsthand during her recent trip to Jeju, South Korea, for the first International Soil Judging Contest.
Innovation is key when dealing with issues such as poverty, food security and conservation, according to Dana James, a recent graduate of the College of Agricultural Sciences.
