Talia Seymore, a rising senior majoring in toxicology in Penn State’s College of Agricultural Sciences, has discovered her passion for research through the Penn State Millennium Scholars Program.
Two faculty members in Penn State’s College of Agricultural Sciences have been named the recipients of the 2018 Roy C. Buck Faculty Award, which recognizes exceptional articles accepted or published by refereed scholarly journals in the social and human sciences within the past two years.
A cellular protein that interacts with invading viruses appears to help enable the infection process of the Zika virus, according to an international team of researchers who suggest this protein could be a key target in developing new therapies to prevent or treat Zika virus infection.
The looming threat posed by the invasive spotted lanternfly will take center stage in the College of Agricultural Sciences Exhibits Building and Theatre during Penn State's Ag Progress Days, Aug. 14-16. Displays and presentations in the building also will highlight programs related to pond management and bait-fish production, hemp research, animal health, and agricultural policy.
Development of wound dressings made of semi-synthetic biomaterials will be the focus of a five-year, $2 million grant from the National Institutes of Health's National Institute of Arthritis and Musculoskeletal and Skin Diseases. Once developed, this new kind of wound dressing would promote faster and more complete healing for the millions of people who suffer from skin wounds.
The Penn State Pre-Vet Club is a preprofessional club that helps students interested in veterinary medicine get involved in various aspects of the field.
Five Penn State faculty members have been named Fellows of the American Association for the Advancement of Science.
A new summer internship, which will be available to undergraduate students with a veterinary research interest, is the most recent in a series of collaborations spanning a century-old partnership between Penn State and South China Agricultural University.
Student Mannaa I. Mannaa has had more than his share of challenges during his academic journey at Penn State. Instead of giving up, the alumnus of the College of Agricultural Sciences continued on and hopes to attend medical school.
Five new faculty members have joined the Department of Veterinary and Biomedical Sciences in the College of Agricultural Sciences.
A faculty member in Penn State's College of Agricultural Sciences has received a $7.3 million grant for innovative research on a cellular protein that could be a target for enhancing immune function in response to a variety of diseases and environmental toxins. Gary Perdew, John T. and Paige S. Smith Professor in Agricultural Sciences, received the award from the National Institute of Environmental Health Sciences, part of the National Institutes of Health.
Poultry and animal disease experts in Penn State's College of Agricultural Sciences are urging commercial poultry producers and small-flock owners in Pennsylvania to ramp up their vigilance and biosecurity in the wake of recent outbreaks of avian influenza in several states.
Eggs from small flocks of chickens are just as likely to be contaminated with Salmonella enteritidis -- often referred to as SE -- as eggs sold in grocery stores, which typically come from larger flocks, according to researchers in Penn State's College of Agricultural Sciences.
Dr. David Wolfgang, who has served for the past 17 years as the Penn State Extension veterinarian overseeing the Dairy Production Medicine Certificate Program, has been named the state veterinarian by the Pennsylvania Department of Agriculture.
A genetic mutation may have helped modern humans adapt to smoke exposure from fires and perhaps sparked an evolutionary advantage over their archaic competitors, including Neandertals, according to a team of researchers.
