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Department of Nutritional Sciences

Department of Nutritional Sciences

Durra Alsumaiti

Nutritional Sciences alumna working as clinician and researcher in Kuwait

Nutritional Sciences alumna brings health, food safety information to the masses

EKG

Seven key health measures may help predict future risk of heart disease

Catharine Ross

Department of Nutritional Sciences announces new head

Man clutching his chest

Fatty acids may lead to first heart failure treatments

Facebook Live event graphic

Facebook Live session to discuss, demonstrate research on canola oil and weight

Cute girl eating ice cream

Helping children make healthy eating choices

Connie Rogers photo

Season's first 'Huddle with the Faculty' event to focus on cancer prevention

single portion

Keep an eye on children's calories, researchers say

macha latte

Green tea and iron, bad combination

gut bacteria

Gut bacteria may be to blame for obesity and diabetes

Kelleher-Mouse Zinc study-1001

Mutation in zinc transport protein may inhibit successful breast-feeding

diagonal lines of spices

Herbs and spices enhance heart health as well as flavor

flax flower, seed, oil

Nothing fishy about health benefits of plant-based omega-3 fatty acid

two researchers checking on a lab rat

Key factor in neonatal zinc deficiency may impact lactation and breast cancer

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