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Friday, October 18, 2019
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Department of Nutritional Sciences
Department of Nutritional Sciences
Latest News
Seven key health measures may help predict future risk of heart disease
Department of Nutritional Sciences announces new head
Fatty acids may lead to first heart failure treatments
Facebook Live session to discuss, demonstrate research on canola oil and weight
Helping children make healthy eating choices
Season's first 'Huddle with the Faculty' event to focus on cancer prevention
Keep an eye on children's calories, researchers say
Green tea and iron, bad combination
Gut bacteria may be to blame for obesity and diabetes
Mutation in zinc transport protein may inhibit successful breast-feeding
Herbs and spices enhance heart health as well as flavor
Nothing fishy about health benefits of plant-based omega-3 fatty acid
Key factor in neonatal zinc deficiency may impact lactation and breast cancer
Cereal flake size influences calorie intake
Reduced-fee 'Home Chef' course available for students
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