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Department of Food Science

Department of Food Science

Hassan Gourama in Ukraine

Penn State Extension food-safety training given in Ukraine has a lasting benefit

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Sensation seekers, risk-takers who experience more bitterness apt to drink IPAs

College of Agricultural Sciences alum reflects on lessons learned at Penn State

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Consumers can distinguish between bitter tastes in beer -- doesn’t alter liking

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Food scientists receive College of Ag Sciences award for research innovation

Penn State Egg Donation

College of Agricultural Sciences supports food banks, families in need

header, Pinto with poster

Graduating food-science student parlays undergrad research experience into job

she doesn't want broccoli

Fruit may mask taste of dark green vegetables in commercial baby foods

sniffing roses

Potential link between COVID-19 and loss of smell, taste to be explored

Woman cleaning sweet potatoes

Experts: Continuity of food system critical during COVID-19 pandemic

Facebook chef

Hit the ‘like’ button: Facebook chef visits creamery to learn ice cream making

magic bath

Food science students entertain, intrigue kids at elementary school science fair

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Teaching excellence recognized in College of Agricultural Sciences

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Green tea extract combined with exercise reduces fatty liver disease in mice

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USDA deputy undersecretary for food safety to speak at University Park on Feb. 6

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