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Department of Food Science

Department of Food Science

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Sensation seekers, risk-takers who experience more bitterness apt to drink IPAs

College of Agricultural Sciences alum reflects on lessons learned at Penn State

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Consumers can distinguish between bitter tastes in beer -- doesn’t alter liking

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Food scientists receive College of Ag Sciences award for research innovation

Penn State Egg Donation

College of Agricultural Sciences supports food banks, families in need

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Graduating food-science student parlays undergrad research experience into job

she doesn't want broccoli

Fruit may mask taste of dark green vegetables in commercial baby foods

sniffing roses

Potential link between COVID-19 and loss of smell, taste to be explored

Woman cleaning sweet potatoes

Experts: Continuity of food system critical during COVID-19 pandemic

Facebook chef

Hit the ‘like’ button: Facebook chef visits creamery to learn ice cream making

magic bath

Food science students entertain, intrigue kids at elementary school science fair

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Teaching excellence recognized in College of Agricultural Sciences

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Green tea extract combined with exercise reduces fatty liver disease in mice

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USDA deputy undersecretary for food safety to speak at University Park on Feb. 6

University-industry partnership yields international yogurt short course

Penn State-Ingredion short course introduces the future of food science

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