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Thursday, March 4, 2021
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Department of Food Science
Department of Food Science
Latest News
Smell-check cards help call attention to common COVID-19 symptom
Penn State food scientist gets grant to study novel metal food can coatings
Food Science launches virtual buddy program to support student community
Golden ticket: Researchers examine what consumers desire in chocolate products
Penn State mourns loss of food science pioneer Philip Keeney
Penn State sensory scientists encourage smell checks to fight COVID-19 spread
Penn State Extension food-safety training given in Ukraine has a lasting benefit
Sensation seekers, risk-takers who experience more bitterness apt to drink IPAs
College of Agricultural Sciences alum reflects on lessons learned at Penn State
Consumers can distinguish between bitter tastes in beer -- doesn’t alter liking
Food scientists receive College of Ag Sciences award for research innovation
College of Agricultural Sciences supports food banks, families in need
Graduating food-science student parlays undergrad research experience into job
Fruit may mask taste of dark green vegetables in commercial baby foods
Potential link between COVID-19 and loss of smell, taste to be explored
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