Department of Food Science

Department of Food Science

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Penn State College of Agricultural Sciences honors outstanding alumni

Creamery and Meats Lab

Berkey Creamery partners with Meats Lab to promote Penn State-grown products

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Penn State launches new online sensory and consumer science graduate certificate

Scientists in Ethiopia

College of Agricultural Sciences trains Ethiopians to detect dairy pathogens

red chili peppers

Milk: Best drink to reduce burn from chili peppers

adult milk moustache

Vanilla makes milk beverages seem sweeter

woman eating chocolate bar

Sensing food textures is a matter of pressure

Zamorano University students at Lion

Visiting Zamorano University students embrace Penn State experience

students

Penn State Dairy Products Evaluation Team places in national contest

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Food scientist Kovac receives young investigator award

Cathy Cutter teaches food safety workshop

Improving food safety knowledge, practices in Africa is focus of research

electrospinner

Building starch backbones for lab-grown meat using Lego pieces

Brianna Elicker Food Science student

Penn State food science senior has found the ingredients for success

Haas avocados with seed

Avocado seed extract shows promise as anti-inflammatory compound

Niagra vinyard

Sensory tests suggest 'liking' wines made with native grapes a learned response

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