From the top of Penn State's indoor rock climbing wall, climbers can enjoy views of Beaver Stadium, Rothrock State Forest and even a sunset over Happy Valley. From the ground, Colin Geary and Nelson DiBiase, biorenewable systems majors in Penn State’s College of Agricultural Sciences, saw something different: a sport inspired by nature, using a wall’s worth of plastic.
John “Jack” Storer, a 1950 Penn State alumnus, who holds a bachelor’s degree in forestry, has received Penn State’s Distinguished Alumni Award, which is the highest honor presented by the University to alumni.
Coming from the small town of Limeport, near Allentown, a young Annalyse Kehs may not have thought much about international agriculture or feeding the world. But thanks to a project called PlantVillage, the Penn State rising senior not only is helping to address world hunger but is relishing the opportunity to travel to destinations such as Kenya and Rome to interact with farmers, researchers and policymakers.
With the passage of the 2018 farm bill and new regulations that allow the crop to be grown for sale for a range of uses, hemp production in the commonwealth of Pennsylvania has taken off, with more than 300 permits approved by the Pennsylvania Department of Agriculture this year. Even before hemp was green-lighted by the federal government, Penn State’s College of Agricultural Sciences was at the forefront of industrial hemp research in Pennsylvania.
A proposal that will support the development of a living laboratory for green stormwater infrastructure research, education and innovation at Penn State is among the latest initiatives to receive funding through the University’s Strategic Plan Seed Grant program.
New and ongoing tree-fruit research in Penn State's College of Agricultural Sciences received a boost with the recent awarding of funds totaling more than $261,000 by the State Horticultural Association of Pennsylvania and the Pennsylvania Apple Program.
A group of doctoral students in Penn State’s College of Agricultural Sciences who are examining the use of perennial grasses as stream buffers will benefit from four complementary state and federal grants.
A system that helps tree-fruit growers avoid frost damage to their crops by using unmanned aerial vehicles, or UAVs, and ground-based robots could be on the horizon, thanks to Penn State researchers, supported by funding from the National Science Foundation.
Widespread adoption by dairy farmers of injecting manure into the soil instead of spreading it on the surface could be crucial to restoring Chesapeake Bay water quality, according to researchers who compared phosphorus runoff from fields treated by both methods. However, they predict it will be difficult to persuade farmers to change practices.
Penn State's College of Agricultural Sciences has recognized six faculty members for outstanding teaching in 2018.
NHK, Japan’s national public broadcasting organization, will be on the University Park campus Jan. 22 to film the Penn State interdisciplinary team that has advanced to the third phase of NASA’s $3.1-million 3D-Printed Habitat Challenge.
A $160,000 grant awarded to Penn State's College of Agricultural Sciences will support research aimed at reducing the potential for injury and death due to grain bin entrapments.
To comply with nutrient-reduction goals in the Chesapeake Bay watershed, Pennsylvania may want to consider the establishment of animal agriculture operations in the western part of the state, according to a team of Penn State researchers.
In an innovative study that promises to reduce production costs for the most potent form of vitamin K — Menaquinone-7, Penn State researchers have developed a novel method to enhance the fermentation process that creates the supplement by agitated liquid fermentation in a biofilm reactor.
The State Horticultural Association of Pennsylvania and the Pennsylvania Apple Program recently awarded nearly $233,000 in funding to support new and ongoing fruit research and extension projects in Penn State's College of Agricultural Sciences. The grants will support projects aimed at enhancing pest management, production efficiency and fruit quality.
