A proposal that will support the development of a living laboratory for green stormwater infrastructure research, education and innovation at Penn State is among the latest initiatives to receive funding through the University’s Strategic Plan Seed Grant program.
New and ongoing tree-fruit research in Penn State's College of Agricultural Sciences received a boost with the recent awarding of funds totaling more than $261,000 by the State Horticultural Association of Pennsylvania and the Pennsylvania Apple Program.
A group of doctoral students in Penn State’s College of Agricultural Sciences who are examining the use of perennial grasses as stream buffers will benefit from four complementary state and federal grants.
A system that helps tree-fruit growers avoid frost damage to their crops by using unmanned aerial vehicles, or UAVs, and ground-based robots could be on the horizon, thanks to Penn State researchers, supported by funding from the National Science Foundation.
Widespread adoption by dairy farmers of injecting manure into the soil instead of spreading it on the surface could be crucial to restoring Chesapeake Bay water quality, according to researchers who compared phosphorus runoff from fields treated by both methods. However, they predict it will be difficult to persuade farmers to change practices.
Penn State's College of Agricultural Sciences has recognized six faculty members for outstanding teaching in 2018.
NHK, Japan’s national public broadcasting organization, will be on the University Park campus Jan. 22 to film the Penn State interdisciplinary team that has advanced to the third phase of NASA’s $3.1-million 3D-Printed Habitat Challenge.
A $160,000 grant awarded to Penn State's College of Agricultural Sciences will support research aimed at reducing the potential for injury and death due to grain bin entrapments.
To comply with nutrient-reduction goals in the Chesapeake Bay watershed, Pennsylvania may want to consider the establishment of animal agriculture operations in the western part of the state, according to a team of Penn State researchers.
In an innovative study that promises to reduce production costs for the most potent form of vitamin K — Menaquinone-7, Penn State researchers have developed a novel method to enhance the fermentation process that creates the supplement by agitated liquid fermentation in a biofilm reactor.
The State Horticultural Association of Pennsylvania and the Pennsylvania Apple Program recently awarded nearly $233,000 in funding to support new and ongoing fruit research and extension projects in Penn State's College of Agricultural Sciences. The grants will support projects aimed at enhancing pest management, production efficiency and fruit quality.
Penn State Altoona is the link between a Blair County Planning Commission and University Park service-learning project at Chimney Rocks Park in Hollidaysburg, Pennsylvania.
The Penn State Extension Farm Safety Team will host a farm safety webinar during the National Education Center for Agricultural Safety’s 2018 National Farm Safety and Health Week. Set for noon on Sept. 17, the webinar will feature Michael Pate, Nationwide Insurance Associate Professor of Agricultural Safety and Health in Penn State's College of Agricultural Sciences.
Drinking water from wells in rural north central Pennsylvania had low levels of pharmaceuticals, according to a study led by Penn State researchers.
Visitors to the Farm Safety Demonstration Area at Penn State's Ag Progress Days, Aug. 14-16, can learn about tractor overturn hazards and how to reduce the risks of tractor rollovers.
