Penn State’s Berkey Creamery will soon be running smoother than its world-famous ice cream. Students in the Department of Industrial and Manufacturing Engineering’s Service Enterprise Engineering program are collaborating with the Creamery to optimize the efficiency of the Penn State landmark.
The Penn State Behrend Alumni Society is taking orders for its annual sale of the university’s famous Berkey Creamery ice cream.
Penn State Berkey Creamery is bringing back Flavor Madness, the online tournament in which ice cream fans can vote weekly for their favorite flavors. The contest was held last in 2017, when Death by Chocolate took home the trophy.
Abigail Rule, a senior majoring in food science in Penn State's College of Agricultural Sciences, has gotten the inside scoop on product development, thanks to an internship with Penn State's Berkey Creamery.
Those interested in ordering from this year's Penn State Lehigh Valley Alumni Society ice cream sale can choose from 14 flavors of Berkey Creamery ice cream.
As a high school student, Matthew Orbin was on his way home to Pittsburgh from a summer camp in northeastern Pennsylvania when his mom suggested that they stop by the University Park campus to try the “amazing ice cream that Penn State had.” That chance pit stop changed the future for Orbin and his two siblings.
Industrial engineering students are applying what they’ve learned in the classroom to help improve service at one of the most beloved places on the University Park campus, Penn State’s Berkey Creamery.
Industrial engineering students look to improve service at an iconic campus location, the world-famous Berkey Creamery.
Nathan Pearlman, a food science major in Penn State's College of Agricultural Sciences, has savored his senior year, thanks, in part, to an internship with the Penn State Berkey Creamery.
The Penn State Behrend Alumni Society is taking orders for its annual sale of the university’s famous Berkey Creamery ice cream.
The Penn State Berkey Creamery has created a new flavor — THON Golden Ribbon Ripple — to support THON's efforts in fighting pediatric cancer.
Penn State Berkey Creamery has created a new ice cream flavor, "THON Gold Ribbon Ripple," and it's For The Kids.
The Penn State Berkey Creamery took home a slice of the glory in the Cheese Competition held during the Pennsylvania Farm Show in Harrisburg last month.
U.S. Secretary of Agriculture Sonny Perdue paid a visit to Penn State's University Park campus on Jan. 24 as part of a tour through Pennsylvania to unveil the Department of Agriculture's legislative principles as Congress prepares to enact a new five-year farm bill.
As Congress prepares to enact a new five-year farm bill, U.S. Secretary of Agriculture Sonny Perdue paid a visit to Penn State's University Park campus Jan. 24 as part of a tour through Pennsylvania to unveil the Department of Agriculture's legislative principles.
