Athan Spanos, executive chef at Penn State Harrisburg, represented Penn State and took the top American Culinary Federation award for his signature dish at the National Culinary Challenge in Denver, Colorado.
In tandem with the previously announced expansion of fee hours at the East, HUB, and Nittany parking decks, select parking areas at Penn State’s University Park campus will be reserved for permit holders 24 hours a day, seven days a week, beginning July 1.
Three parking decks at Penn State’s University Park campus — East, HUB and Nittany — will expand their fee hours to 24 hours a day, seven days a week, effective July 1. This change will affect non-permitted visitors only, as faculty, staff and students who hold a valid campus parking permit will continue to be able to park in these decks for no charge during evening and weekend hours.
Registered Dietitian Katy Petrosky has joined Penn State’s Culinary Support Services team. Petrosky will provide nutritional and wellness education and support for all of Penn State Residential Dining.
On a recent November Saturday, 16 coffee-loving Penn State students got up early and boarded a van headed for New York City. Their mission? To take in some of the best brews the city has to offer, as well as to visit Irving Farm Coffee Roasters, a company that has recently partnered with Penn State Residential Dining.
Penn State Auxiliary and Business Services will host its first gingerbread house decorating event on Saturday, Dec. 8, at the Penn Stater Hotel and Conference Center. A donation of $35 includes one house and all of the decorations for up to four people, and all proceeds will benefit THON.
On Saturday, Sept. 29, fans attending the Penn State-Ohio State football game will have one more delicious game day food option for satisfying their hunger: The Rolling Lion, University Park’s first official food truck, operated by Penn State Food Services.
Earl and Stuart halls in the East Housing Area at Penn State’s University Park campus have achieved Leadership in Energy and Environmental Design (LEED) certification from the U.S. Green Building Council in recognition of sustainable design and construction practices.
The Bank of America Career Services Center, on the corner of Bigler and Eisenhower roads, now features a Smart Market — a self-checkout, mini convenience store that offers a wide variety of fresh foods, snacks and drinks.
Penn State Transportation Services will be implementing several operational changes at its gated parking facilities at University Park — the East, HUB and Nittany decks — beginning the week of Aug. 13.
From the first days of breaking ground on the Student Farm at Penn State, Housing and Food Services (HFS) has been an active partner by supporting the farm financially and by purchasing and using farm produce in weekly menus. Now, with the Student Farm is in its third year of operation, HFS has strengthened that partnership through a $50,000 contribution from Auxiliary and Business Services.
Cheryl Fabrizi has been appointed assistant vice president for Penn State Housing and Food Services, effective April 30. Fabrizi, a native of Pennsylvania who earned her undergraduate degree at Penn State, will provide leadership for on-campus living and dining at University Park, as well as 11 Commonwealth Campuses.
University Police vehicles are a common sight across Penn State campuses, but some of them now have a new look thanks to a collaboration between University Police, Transportation Services and Auxiliary and Business Services' marketing office.
Sponsored by the Auxiliary and Business Services Diversity and Inclusion Committee, the inaugural A&BS Gingerbread House Contest provided a creative outlet for 26 teams to decorate houses in the country theme of their choice.
At this year’s Auxiliary and Business Services (A&BS) Diversity and Inclusion retreat, some brainstorming led to a fun, team-building holiday idea.
