UNIVERSITY PARK, Pa. — A normal semester at Penn State requires an army of employees to see that students are comfortably housed, well-supported and fed as they pursue their studies. But as the COVID-19 pandemic continues, this year is no normal year.
Since the beginning of the fall semester, Housing and Food Services and Residence Life collaboratively developed and launched additional services especially for students in quarantine and isolation due to the virus. Penn State employees from outside those areas also are stepping up and volunteering their time to support ill students.
Over the summer, Penn State announced several plans and precautions in preparation for the fall semester to help students, faculty and staff reduce their exposure to coronavirus. One strategy was designating 400 single rooms with private baths in Eastview Terrace at University Park to isolate or quarantine students who tested positive or who were identified through contact tracing as being exposed to the coronavirus. At Penn State Commonwealth Campuses, students are being quarantined and isolated in various on-campus and off-campus facilities.
Two additional services — Wellness Meals and Concierge Services — also were developed and launched at University Park to support the students’ daily needs.
“We had to quickly get creative with staffing,” said Diane Andrews, Penn State associate vice president of Student Affairs. “When Residence Life professionals became extremely busy with supporting students arriving, staying and departing from quarantine and isolation, there was little time to also field phone calls and emails with personal need requests.”
Cheryl Fabrizi, assistant vice president for Housing and Food Services, said that initially Housing and Food Services and other Auxiliary and Business Services staff stepped up to assist with Wellness Meals and Concierge Services on the University Park campus.
“But, as needs grew, we decided to simply ask employees at University Park if they could also support students, and the response was not only overwhelming but also heartwarming in these times,” Fabrizi said.
To date, about 75 faculty and staff members have contributed their time during evenings, weekdays and weekends. Volunteers came from a wide array of areas including Development, Finance, Outreach, academic departments, Compliance, Housing Operations, Dining, Hospitality Services, and many more.
Once in quarantine or isolation, students are unable to leave for meals or run personal errands for convenience items. Wellness Meals is a program run by Residential Dining, in which healthy, nutritious meals are produced several times a day for staff to deliver to students’ doorsteps. There also are on-site pantries stocked with snacks, beverages and additional meals for times when students get hungry or thirsty outside normal meal hours.