Try grilled rosemary flank steak tonight

May 18, 2007

Warmer weather is officially here, and so is the start of grilling season. Try this healthy steak dish for a casual outdoor meal or get-together.

1/4 cup of olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, crushed
1 rosemary sprig, chopped or 1/2 teaspoon dried
salt to taste
freshly ground black pepper
2 pounds flank steak

1. Mix the oil, vinegar, garlic, rosemary, salt and pepper, and brush on the flank steak.
2. Refrigerate for at least 30 minutes or overnight.
3. Preheat the grill.
4. Grill the flank steak for four to eight minutes on each side, depending on the desired doneness.
5. Let the steak rest on a carving plate for one or two minutes.
6. Slice the steak on the bias.
7. Serve and enjoy.

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Last Updated March 19, 2009