Palate reception to be held as part of food and beverage conference

February 04, 2010

At 5:15 on Feb. 23, food and beverage culinary professionals will gather at the Penn Stater Conference Center Hotel for an evening of tasting and networking at the PA Palate Reception. The event is open to the public and other industry professionals.

Ten chefs will be given 2.5 hours to prepare their culinary presentations using a “secret ingredient” provided to them the day of the event. Attendees will have an opportunity to sample the chefs’ creations and vote for their favorite chef in in three categories. This event is sponsored in part by Sysco of Central Pa., US Foodservice and the Central Pennsylvania Convention and Visitors Bureau. Visit for more information and to register.

Last Updated February 04, 2010