Health Shorts: A fishy way to slow aging

May 12, 2010

Heart patients with high blood levels of omega-3 fatty acids showed signs of slower biological aging at the cellular level, according to a study published in the Journal of the American Medical Association [January 20, 2010]. The most important omega-3 fatty acids, DHA and EPA, are found in fatty fish such as salmon and cod.

Patients with the highest levels of omega-3 fats showed the least shortening of telomeres, a sign of biological aging. The authors pointed out that a cause-effect relationship was not established. The patients with high levels of omega-3s may have had other healthy habits that influenced the results.

[SOURCE: “Omega-3s in fish may help slow biological aging,” Tufts Health & Nutrition Letter, April, 2010]

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Last Updated May 12, 2010