Maple producers, consumers and hobbyists tap into Penn State resources

May 04, 2011

University Park, Pa. -- Shaver’s Creek Environmental Center’s Eric Burkhart teamed up with people from the Pennsylvania Association for Sustainable Agriculture (PASA) and the Penn State School of Forest Resources Cooperative Extension to offer an all-day workshop on the sugar making process -- from tree to table. The idea is to give participants a better appreciation for how maple syrup is produced and how it fits into the livelihood of Pennsylvania.

Visit /video/158138/2013/02/09/video-no-title a video about the program.

For more information about Shaver's Creek Environmental Center, visit online.

  • IMAGE: Penn State

(Media Contacts)

Jamie Curott

Last Updated May 05, 2011