black pod rot

black pod rot

diseases cacao pods

The fungal disease black pod rot, shown here in cacao seed pods, is a serious problem in all areas of the world where the crop is grown. Caused by the fungus Phytophthora, black pod rot causes pod losses of up to 30% and kills as many as 10% of the trees annually. Researchers hope to breed disease-resistant trees, and finding the cacao flowering gene promises to speed up their efforts. 

IMAGE: PlantVillage, Penn State