From queue to cone: Students tackle issues that lead to Creamery’s long lines-1

From queue to cone: Students tackle issues that lead to Creamery’s long lines-1

A Creamery employee serves up a cone of ice cream.

Berkey Creamery employees can sell upwards of 3,000 cones and bowls of ice cream on any given day.

IMAGE: Pamela Krewson Wertz