Cooking Class March SNA

Cooking Class March SNA

Cooking Class March SNA

Students prepared a variety of healthy dishes during the program, such as chicken carbonara, one-pot chicken and kale pasta, quinoa and black bean salad, black bean dip and black bean brownies. “Put Your Best Fork Forward" was hosted by the Student Nutrition Association, the Department of Nutritional Sciences and University Healthy Services at Penn State. The classes focused on creating dishes using either black beans or chicken as the main ingredient. 

IMAGE: Dennis Maney