Untitled

Untitled

Fourteen Penn State undergraduates in the School of Hospitality Management met their sixth grade sous chefs for their first Cooking with Kids class. The free six-week course will expose the kids to cooking techniques, nutrition and healthy eating suggestions, each lesson centered around a theme -- snacks, breakfast, lunch, dinner, deserts and a finale, when students will serve a family meal. Kids were each given a chef's hat, apron, spatula and a lesson booklet with recipes for each item they will prepare.

IMAGE: Penn State
Licensing and Use