Food science researcher Nadia Byrnes tests a subject in the Sensory Evaluation Center. Image: Patrick Mansell
![A group photo of the ECOGIG team aboard the "Jewels of the Gulf: Deepwater Expedition."](https://news.psu.edu/sites/default/files/styles/multimedia_related/public/jewels-of-the-gulf-team-shot.jpg?itok=3LSmFtP8 ""Jewels of the Gulf: Deepwater Expedition" Group Shot")
![A group photo of the ECOGIG team aboard the "Jewels of the Gulf: Deepwater Expedition."](https://news.psu.edu/sites/default/files/styles/multimedia_most_popular/public/jewels-of-the-gulf-team-shot.jpg?itok=StIJuEKt ""Jewels of the Gulf: Deepwater Expedition" Group Shot")