Media Highlights
- 6/15/20
According to Kerry E. Kaylegian, buttermilk substitutes such as clabbered milk and vinegar don't bring the same results as buttermilk when making pancakes from scratch.
- 6/13/20
Researchers from Penn State are conducting a survey whose results will determine if there is a significant decrease in smell, taste, or nasal sensitivity from COVID-19.
- 6/13/20
With active COVID-19 cases, lawns are easily the new summer escape, however, according to Professor Peter Landschoot, a soil test is needed to have a roadmap for growth.
- 6/4/20
As the CDC announced COVID-19 to be airborne, according to Professor William Bahnfleth, poor ventilation causes more transmission due to the higher aerosol concentration.
- 5/16/20
Some Penn State Abington students couldn't go home despite instruction moving online due to the pandemic. They remain with Abington staff taking care of them.
- 6/3/20
Expert Nichola Gutgold studies the rhetoric of women in male-dominated fields, and shares that as more women run for political office, it will continue to be normalized.
- 5/22/20
A team of Penn State researchers led by Connie Rogers discovered using a blend of different spices in food can reduce swelling and balance high-fat or carb-rich meals.
- 5/14/20
As Penn State conferred degrees upon its graduates during a virtual commencement ceremony on May 9, twin sisters Chloe and Claudia Przybylski celebrated in their home.
- 5/17/20
Penn State Lehigh Valley Practical Nursing Graduate Felicia Shaner was featured in the Express-Times for her journey to become a nurse.
- 5/15/20
As COVID-19 has swept the globe, a confusing array of numbers has accompanied the virus. Telling them apart is critical, says infectious disease expert Matthew Ferrari.