The Bryce Jordan Center has been converted from a venue for sports, concerts and more, to a classroom. Several courses are being conducted in the arena through the fall semester, allowing for larger amounts of students to attend while providing necessary social distancing.
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Some larger classes are currently being conducted in the arena at Penn State's Bryce Jordan Center. The vast seating capacity provides necessary social distancing while the big screen in the center of the arena allows for instructors to project their notes, audiovisuals and class materials.
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Skylar Deihl, managing chef at the Bryce Jordan Center, sets out salads and sandwiches at the Roaring Grill located on the arena concourse. With many classes being held at the Bryce Jordan Center during fall semester, the facility is providing students and faculty the opportunity to purchase lunch items and snacks. The food areas are also open to the public.
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The Penn State Bakery has a fully stocked kiosk at the Bryce Jordan Center ready to serve a variety of baked goods along with free coffee.
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Students at Penn State attend a Nursing 251 class in the arena at the Bryce Jordan Center on the morning of Aug. 31.
