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Adriana Lacy is completing a social media internship with Axios

From co-founding The Underground to interning for The New York Times

4/2/18

Whether she was founding a student a news platform that incorporates diverse voices on campus, working at Axios in Washington, D.C., or landing a prestigious post-graduation internship at The New York Times, Adriana Lacy has truly made the most of her time at Penn State.

Penn State Today QuickCast: April 2, 2018

3/30/18

This episode of the Penn State Quickcast reports on a joint project between Penn State and NASA, the "Case of the Broken Ear" and the Nittany Lion Shrine, and police service vehicle upgrades.

Penn State Today Quickcast: March 26, 2018

3/25/18

This episode of the Quickcast looks at a major gift for the Arboretum at Penn State, President Eric Barron's op-ed on the dangers of drinking and hazing and the groundbreaking for a renovation project at Penn State Schuylkill.

Tommie Smith

Tommie Smith, Wyomia Tyus, Harry Edwards visiting Penn State on April 3

3/22/18

Olympic gold medalists Tommie Smith and Wyomia Tyus and noted sociologist and civil rights activist Harry Edwards will participate in a panel discussion titled “Sports Protest and Politics: Reflections on the 1968 Olympics” at 6 p.m. on April 3, in the Greg Sutliff Auditorium, which is located in the Lewis Katz Building on the University Park campus at Penn State.

Patterson Eastside

Award honors series about high school basketball, human trafficking

3/21/18

A series of articles by NJ Advance Media over a nine-month period that uncovered a human trafficking network that directed teenage boys and girls to public high schools in New Jersey earned the Award for Excellence in Coverage of Youth Sports from the John Curley Center for Sports Journalism at Penn State.

Food Evolution Title

Documentary takes a global look at food technology issues

3/19/18

A screening of the acclaimed documentary “Food Evolution” will be held at 7 p.m. on April 19 in the State Theatre in downtown State College. The film takes an in-depth look at a number of controversial food issues across the globe, including GMOs.

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