Margaret Brittingham, professor of wildlife resources in Penn State’s College of Agricultural Sciences, recently received PennFuture’s 2019 Woman of Lifetime Achievement in Conservation Award in recognition of her lifelong work to protect natural resources.
The best-laid plans often go awry, and sometimes that is a good thing, as it was for Ben Bianco, who now has his “dream job” in international development thanks to a chance encounter, an epiphany moment and Penn State.
With the U.S. economy on track for potentially the longest expansion on record after the Great Recession of 2008-09, employment in Pennsylvania overall is strong. But the rosy statewide job numbers can mask persistent decline in various industries and regions across the state, according to economists in Penn State's College of Agricultural Sciences.
New and ongoing tree-fruit research in Penn State's College of Agricultural Sciences received a boost with the recent awarding of funds totaling more than $261,000 by the State Horticultural Association of Pennsylvania and the Pennsylvania Apple Program.
Food's texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are better at detecting even minor differences in consistency because their tongues can perceive particle sizes.
Ants adjust their social interactions to accommodate changes in population density, according to researchers at Penn State and Georgetown University. The findings suggest that ant colonies are capable of maintaining their sophisticated social organization despite potentially drastic changes in their environments.
Jay Stauffer and his research group in Penn State's College of Agricultural Sciences have received grants and commitments for grants totaling almost $500,000 to restore the logperch, a member of the darter family that is believed to only ever have inhabited the lower drainages of the Susquehanna and Potomac rivers.
Gains in U.S. chemical production, resulting from record-high oil and natural gas production, will be the subject of a web-based seminar offered by Penn State Extension at 1 p.m. Thursday, June 20.
Viruses, spread through mosquito bites, cause human illnesses such as dengue fever, Zika and yellow fever. A new control technique harnesses a naturally occurring bacterium called Wolbachia that blocks replication of viruses and breaks the cycle of mosquito-borne disease, according to an international team of researchers.
Some deer are more susceptible to chronic wasting disease that is spreading through herds of white-tailed deer across much of the United States, according to Penn State researchers, who have identified a panel of genetic markers that reliably predict which animals are most vulnerable to the contagious neurological disorder.
The inspiration behind a person’s philanthropy can come from a variety of sources. For alumnus Dr. Roger Simon, it stems from two places: the Penn State Department of Entomology and his father, Sam Simon.
Each May, Sinclair Adam, Alyssa Collins, and a pack of faithful staff and volunteers at Penn State’s Southeast Agricultural Research and Extension Center pull off a logistical — and exhausting — feat, all for the love of flowers.
Penn State Berkey Creamery has been designated as one of the sweet stops on the Pennsylvania Ice Cream Trail, a collaboration among visitPA.com, the Pennsylvania Department of Agriculture, PA Preferred, the Center for Dairy Excellence and, of course, local cows, including those from the Penn State Dairy Barns.
Brent Hales, senior associate dean and chief financial officer of the University of Minnesota Extension, has been named director of Penn State Extension and associate dean in the College of Agricultural Sciences, effective Sept. 3.
Students from Zamorano University in Honduras experienced a taste of American culture and college life by studying at Penn State’s College of Agricultural Sciences during the spring 2019 semester.
