Zachary Dashner, a doctoral student in Penn State's College of Agricultural Sciences, has been invited to take part in the U.S. Borlaug Summer Institute on Global Food Security in June at Purdue University in West Lafayette, Indiana.

In partnership with the Pennsylvania Department of Agriculture, Penn State Extension has set up kiosks at produce auctions across the state to provide growers with timely information on disease and pest identification and management, invasive species alerts, and food safety.

Four individuals have received the 2018 Dr. William Henson Diversity Achievement Award from Penn State's College of Agricultural Sciences, an honor that recognizes distinctive and outstanding teaching, research, extension or creative work that advances diversity in the college.

To help Ukraine realize its agricultural potential, Penn State has assembled an elite group of experts from Ohio State University, Kansas State University, University of Missouri and Louisiana State University, to form the Consortium for Ukraine's Rural and Agricultural Development, or CURAD.

The six bundles of Holstein joy born at the Penn State Dairy Barns in April of last year — the outcome of a research project to improve genetic diversity in the breed — have garnered a fan following.