When Penn State Brandywine received a PepsiCo-funded Sustainable Communities Collaborative grant in 2017, the campus outlined local food insecurity as an issue it hoped to address. Most recently, students, faculty and staff banded together to combat food insecurity through the campus’ second annual Fixings for Thanksgiving Club Challenge.

Katya Iatsenko’s day starts while most of her Brandywine peers are still asleep. At 5 a.m., long before her classes start, the sophomore biochemistry major spends a few hours teaching — and her students live more than 6,000 miles away.

Students, faculty, staff and community members are invited to attend a livestream of Katharine Hayhoe’s keynote presentation at the 2018 Colloquium on the Environment on Thursday, Nov. 15, at University Park. The livestream will begin at 4:30 p.m. in Room 103 of the Tomezsko Building at Penn State Brandywine.