It's that time of year again when Penn State York faculty and staff sharpen their culinary skills and gather bacon, eggs, sausage and slices of white and wheat bread in preparation for the free late-night breakfast. With some help from the staff in the campus' dining area, faculty and staff will prepare egg sandwiches from 8 to 10 p.m. Dec. 17 for hungry students needing a break from studying for finals. This year, hash brown potatoes will also be available. Plenty of coffee, doughnuts and soda complete the menu for the evening. The event is free to members of the Penn State York community and takes place in the Lion's Den of the Joe and Rosie Ruhl Student Community Center.

Bacon, eggs and bread are being gathered in preparation for Penn State York's free late-night breakfast, set for 8-10 p.m. on Monday, April 30, at the the Lion's Den of the Joe and Rosie Ruhl Student Community Center on campus. Members of the faculty, staff and alumni will sharpen their culinary skills, along with some help from the staff in the campus's dining area, and prepare egg sandwiches for hungry students who need a break from their final-exam studies. Coffee, donuts and soda will complete the menu for the evening. The event is free to members of the Penn State York community.