The Medical Minute: A simple guide to heart-healthy eating
2/6/13
Eating certain foods can increase your risk for heart disease, and though it is often difficult to change dietary habits, eating "heart healthy" is very important for your long-term health. According to a diet and health study from the National Institutes of Health, there is growing evidence that eating lots of fruits, vegetables, olive oil and fish offer some level of protection from health problems.
Jason Fragin, cardiologist at Penn State Hershey Heart and Vascular Institute in State College, offers tips to get started, or simply fine tune, a heart-healthy diet.



