When Campus Dining chefs and managers visited her kitchen, Sadhna Agrawal found herself repeating the same suggestion, "Don't be afraid to use more spices." She says American food often uses only pinches and sprinkles. In her home country of India, recipes call for spices by the spoonful.

This fall, Penn State Campus Dining will begin collecting polystyrene and working with the Office of Physical Plant, the Campus Sustainability Office and Dart Container Corporation to have it recycled into reusable products.

Healthy eating is as popular as ever at Penn State. These days, students are always searching for the healthiest options for their daily diets, and Penn State's University Park campus is planning to not only heighten awareness of existing options but enhance them.

This fall semester, Simmons Hall is packing a healthy punch. With a menu featuring a large assortment of healthy options, students will be able to take a break from burgers and pizza, and enjoy fresh, hearty meals that they can feel good about.