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Penn State summer camps spark creativity for kids

6/2/11

As summer sets in and the end of the school year approaches, now is the perfect time to prepare for learning and fun at Penn State's Summer Youth Camps. Starting in June, Penn State faculty, staff and graduate students will lead several camps on the University Park campus that can help children make new friends, discover exciting things and develop their skills in a structured environment.

Best chef to be crowned at Penn State's Ag Progress Days

8/4/08

Food enthusiasts -- from haute-cuisine cravers to fair-fare aficionados -- can satisfy their appetite for culinary knowledge at Penn State's Ag Progress Days, Aug. 19-21 at Rock Springs. A variety of cooking and food demonstrations will entertain visitors, while providing practical information about preparing safe and nutritious meals.

The Joy of Garlic

5/1/99

When I think of garlic, I think of my late great-uncle Frank, the master gardener. Once, when he was in his late 80s, he showed me how he continued to plant garlic, even though his knees would no longer bend. We were standing indoors, so he moved in pantomime. Grasping an imaginary walking stick, he poked and twisted its pointed end into the "dirt" beside his foot until he had a satisfactory hole. Then he reached into his pocket and drew out an invisible clove, grasping it gently between thumb and forefinger.

Outreach_Outreach blue

Penn State summer camps spark creativity for kids

6/2/11

As summer sets in and the end of the school year approaches, now is the perfect time to prepare for learning and fun at Penn State's Summer Youth Camps. Starting in June, Penn State faculty, staff and graduate students will lead several camps on the University Park campus that can help children make new friends, discover exciting things and develop their skills in a structured environment.

Best chef to be crowned at Penn State's Ag Progress Days

8/4/08

Food enthusiasts -- from haute-cuisine cravers to fair-fare aficionados -- can satisfy their appetite for culinary knowledge at Penn State's Ag Progress Days, Aug. 19-21 at Rock Springs. A variety of cooking and food demonstrations will entertain visitors, while providing practical information about preparing safe and nutritious meals.

The Joy of Garlic

5/1/99

When I think of garlic, I think of my late great-uncle Frank, the master gardener. Once, when he was in his late 80s, he showed me how he continued to plant garlic, even though his knees would no longer bend. We were standing indoors, so he moved in pantomime. Grasping an imaginary walking stick, he poked and twisted its pointed end into the "dirt" beside his foot until he had a satisfactory hole. Then he reached into his pocket and drew out an invisible clove, grasping it gently between thumb and forefinger.