1/24/13New Big Ten conference rivals united on campus in January not to go head-to-head at Beaver Stadium, but for another reason -- food.
Six chefs and one sustainability representative from the University of Maryland visited Penn State's University Park and Altoona campuses Jan. 15 and 16. As part of the Chef Exchange program, Maryland dining employees toured Penn State facilities, worked alongside chefs and learned about operations. They also swapped information about menus, service standards and other issues.
The Chef Exchange program is an informal networking and professional development opportunity for Penn State and Maryland, said Penn State Executive Chef Mark Kowalski. It is the first such relationship between another university and Penn State Food Services. Penn State dining employees, including Kowalski, toured Maryland's facilities in College Park last December.