Student-led efforts minimize impact of dangerous drinking event
Penn State students' proactive leadership and outreach to campus and community representatives have effected a significant and positive change in the outcome of State Patty's Day, a potentially destructive drinking event. In previous years the event has caused significant risks to health and safety, property damage and substantial demands on the region's emergency response agencies. Students' successful efforts built upon a level of community engagement that began gaining momentum in February 2011, when outcry against the event prompted several downtown licensed alcohol establishments to close for the day or shut their doors early to deter dangerous and disruptive behavior. This year, nearly two dozen licensed alcohol establishments and state liquor officials announced closures or reduced hours and occupancy levels, a response rate three times greater than in 2011. Preliminary numbers from State College and University police departments support anecdotal observations of fewer people participating in this event and fewer dangerous incidents.


