"This is Penn State" host Bill Zimmerman goes behind the counter and into the dairy barns, exploring the journey of your favorite Creamery products. Credit: Mats Gausdal. All Rights Reserved.
UNIVERSITY PARK, Pa. — A lot goes into getting a bowl of Keeney Beany Chocolate from cow to cone.
This month, the "This is Penn State" crew is up before dawn and hair-net clad to offer the inside scoop on why Creamery ice cream is so tasty.
Travis Edwards, dairy unit co-manager, and Tom Palchak, Creamery manager, offer the details on how hard work, lots of science and a commitment to freshness makes Berkey Creamery a Penn State treasure.
How does Berkey Creamery create the best ice cream on Earth? It takes lots of hard work, technology ... and cows. "This is Penn State" investigates. Credit: C Roy Parker.
Recently, "This is Penn State" produced two shorts, offering closer looks at the Creamery staff's quest for the perfect scoop size and the multitude of factors affecting the Creamery's flavor offerings.
To watch past episodes of "This is Penn State," go to http://news.psu.edu/thisispennstate.