A head cook in one of Pennsylvania College of Technology’s most popular dining venues was selected as one of 10 participants in the National Association of College & University Food Services Mid-Atlantic Region Culinary Challenge.
Cody J. Miller, a 2012 graduate of the college with a bachelor’s degree in culinary arts and systems, will compete against chefs from college campuses across the region on March 8, during NACUFS’s Mid-Atlantic Region annual conference.
The Culinary Challenge, sanctioned by the American Culinary Federation, recognizes outstanding food preparation and presentation skills in collegiate dining services. The winner will advance to compete against other regional winners at the National Culinary Challenge in Indianapolis in July.
To qualify for the competition, each contestant submitted an original recipe using buffalo flank steak.
Miller’s entry is a Tuscan buffalo flank steak roulade with a red wine gastrique and hibiscus-salt garnish.